Just add a few drops of lime juice and a large ice cube, and you’re good to go. Scotch and ginger ale is a classic combination because the liquor’s spiciness complements the ale’s subtle sweetness and fizz. Ginger AleĮnjoy a delicious cocktail with just 2 ingredients by mixing Scotch with this traditional whiskey mixer – ginger ale. Scotches from the Highlands, which are known for being lighter and fruitier, pair exceptionally well with grapefruit mixers - one of the highly recommended Scotch mixers. You need a bold soda like Ting, Jarritos, or Squirt to cut through the richness of the Scotch whisky (thanks to none of that New Age, lightly flavored grapefruit fizzy water). The flavors of Scotch are softened by the sweetness and roundness of this drink. If you love Palomas, you will surely like the mix of Scotch and grapefruit soda. Bitters & Simple Syrup (Scotch Old Fashioned)Ĩ Must-Try Drinks To Mix With Scotch 1. The flavors, though, are thankfully not so artificial in their profile as I would have expected, meaning that this does often taste like some sort of real-world banana dessert, just an extremely sweet one. At the same time, though, blog reviews you will see of this stuff calling it “subtly” sweet are pure fiction–it’s as saccharine as any informed consumer would no doubt expect for it to be. Looking at this objectively, it’s a bit better than I was expecting, at least in the sense that the banana flavor is indeed blended with a legitimate bourbon background, notes of which you can even taste occasionally. Minutes later, I find myself still tasting sugary banana on my lips. This all gives the resulting whiskey a profile something like banana bread pudding, but even sweeter than the dessert in question. At the same time, I’m getting intense corny sweetness and fresher grain notes, and tons of demerara sugar. On the palate, Howler Head immediately threatens to veer into candyland, with sticky sweet, syrupy fruitiness that evokes both the obvious banana/plantain and something oddly more like artificial grape flavor. But banana is obviously the thing anyone would be pointing out first. Underneath the waves of fruit, one can pickup some crisp graininess and corny sweetness, and perhaps some honey-glazed nuttiness. Nor does it smack as exceedingly artificial, being more like a bunch of ripe bananas than a pile of banana-flavored candy, at least in my estimation. I will concede that although this note is strong, it’s not quite overpowering or outright unpleasant. On the nose, the first thing you’re going to notice is undeniable ripe banana. So with that said, all that’s left is to give this a try and see just how objectionable “banana whiskey” might be. It’s bottled at the usual 40% ABV (80 proof). That keeps the price point ($20 MSRP) low, as this subgenre of the spirits world demands. We actually quite liked Green River’s recent release of a flagship, 5-year-old wheated bourbon, so that’s something working in Howler Head’s favor–it’s being made with real bourbon, albeit a spirit that is only two years old. Where does the spirit come from, you’re probably wondering? That would be Owensboro, Kentucky’s Green River Distilling, now owned by Bardstown Bourbon Co. At the very least, it’s not totally nebulous in terms of its origin: This is legitimate, straight bourbon whiskey, combined with banana flavoring, so it’s not banana liqueur at the very least. It is hilariously labeled as Howler Head “Monkey Spirit,” which makes it sound like it’s either liquor intended for monkeys, or something distilled from fermented apes. This bottle, which recently arrived unbidden to my door, is a masterpiece of tastelessness on a visual front–a screaming monkey with sunglasses, looking like a bored ape NFT procreated with a bottle of Fireball. And who knows, maybe it will even get there. Folks are guzzling flamboyantly flavored booze on a daily basis, and Howler Head seemingly hopes to find itself in the same arena as the likes of Fireball. If that were true, a product like banana-flavored whiskey Howler Head wouldn’t have a big-time sponsorship as “the official flavored whiskey of the UFC,” as absurd as that sounds. It’s not surprising that these products don’t really fall onto our radar our arena is more about nuance, subtlety or exceedingly bold flavors that are achieved through a rather more artisanal process than a bottle of “natural flavor.” And yet, there’s no denying the massive market for flavored vodka or whiskey that has always existed–millions of people are buying these spirits, and they’re not all just college kids, despite what the stereotypes might say. Spirits writers like myself tend to ignore the entirety of the flavored spirits market, strolling past aisle after aisle of cartoonishly flavored vodkas, rums and whiskeys each and every time we enter a package store.
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